Omelet with Morels
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mince and toss in butter two oz.
- of very firm morels.
- Two should be put aside, which, after having been cut in two, lengthwise, and sautéd with the others, should be placed on a dish when the omelet is about to be made.
- Having dished the latter, place the four sautéd and reserved pieces of morels upon it, and surround it with a thread of half-glaze.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board