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Omelet With Sorrel

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. 4 pint of sorrel

Method

  1. Take 4 pint of sorrel ;
  2. prepared and seasoned, as indicated for garnish (vide page 57);
  3. put the sorrel in the middle of the omelet ;
  4. and serve.

Plating

Cookware for this recipe

  • Frying pan
Source not stated by archive.org
Credit

From The royal cookery book (1880), printed page 180, digitised by the Internet Archive: https://archive.org/details/dli.ministry.22174

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.