Omelet with Truffles
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- one tablespoonful of truffles
- Cut
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Add to the omelet one tablespoonful of truffles, cut into dice.
- Make the omelet, dish it, and lay a row of fine slices of truffles upon it.
- Surround it with a thread of melted meat-glaze.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board