Omelette au Sucre
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Method
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- Beat the yolks separately in one basin, the whites in another;
- to the yolks add a table- spoonful of powdered sugar, pinch of salt, and one or two spoonfuls of milk;
- stir in the whites, and pour into the frothing butter.
- When the mixture is set, fold it over, sprinkling powdered sugar over the top.
- Omelette au Rhum, Make a sweet omelette as above;
- sugar it freely, and pour a wineglassful of rum or brandy around it, setting fire to the latter before bring- ‘ing to table.
Plating
Cookware for this recipe
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Frying pan
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Whisk
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Wooden spoon