Omelette au Sucre
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Method
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- Beat the yolks separately in one basin, the whites in another;
- to the j^olks add a tablespoonful of powdered sugar, pinch of salt, and one or two spoonfuls of milk ;
- stir in tlie wliites, and pour into the frothing butter.
- When the mixture is set^ fold it over, sprinkling powdered sugar over the top.
Plating
Cookware for this recipe
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Whisk
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Wooden spoon