Omelette with Smoked Beef
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Chop
- twelve beaten eggs
- four ounces of smoked beef
Contains
Eggs
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Chop fine four ounces of smoked beef, to which add twelve beaten eggs, and finish as for plain omelette (Art.
- 478).
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board