Omklxt With Apbioot Jak
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 3 tablespoonfuls of apricot jam
- Salt
- 1 pinch of sugar
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
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- Break 6 e(^ in a basin ;
- beat them with a fork ;
- add 1 pinch of sugar, and 1 small pinch of salt ;
- fry in the omelet-pan, in the same way as Omelet with Fiiies Herbes (vide page 182).
- Before foldii^ the omelet, put 3 tablespoonfuls of apricot jam in the centre ;
- fold the ades of the omelet over the jam, and put it on a dish ;
- sprinkle the omelet over with sugar, and glaze it with a red hot glazing iron.
- Any kind of jam, or preserve, may be used, instead of apricot jain.
- Observation.
- — These sweet omelets should be served rather underdone, and moist in the centre.
Plating
Cookware for this recipe
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Frying pan