Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Printed in United Kingdom: that says where the book was made, not where the dish comes from.
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Ingredients.
— 3 ozs.
of flour, 3 ozs.
of finely-chopped suet, 3 ozs.
of stoned raisins, 2 ozs.
of golden syrup warmed, £ of a pint of milk.
Method.
— Mix all the ingredients thoroughly together, pour into a well -buttered basin, and steam for 2 hours.
United Kingdom
Steamer
Chef's knife
Cutting board