One Dish Spaghetti (for 2)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 cn (8 oz.) Italian seasoned tomato sauce
- 2 1/2 oz Spaghetti, broken (about 1/2 cup)
- Parmesan cheese
- 1/4 lb Ground beef
- 1 tb Chopped onion
- Casserole
- 1/4 c Water
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife
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Cutting board
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Wooden spoon
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Colander