One Dish Spaghetti (For 2)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 2 1/2 ounces spaghetti -- broken (about 1/2
- -- oz.)
- Casserole
- 1 can italian seasoned -- tomato sauce (8
- 1/4 cup water
- 1/4 pound ground beef
- 1 tablespoon chopped onion
- Parmesan cheese
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- parmesan cheese
- Crumble ground beef into a 1-quart microwave-safe casserole; add onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife
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Cutting board
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Wooden spoon
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Colander