Skip to content

Oneida, Illinois Jean Van Heuvelen, Deadwood H.S

From Casserole Favorites Of Home Economic Teachers.

Source and licence

From Casserole Favorites Of Home Economic Teachers, printed page 50, digitised by the Internet Archive: https://archive.org/details/CasseroleFavoritesOfHomeEconomicTeachers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Deadwood, South Dakota 1 lge.
  2. can evaporated milk 1 lb.
  3. processed cheese, chopped 1 lb.
  4. ground beef 11.
  5. salt 11.
  6. garlic salt 1 pkg.
  7. corn tortillas 1 4-oz.
  8. can chopped green chili peppers 3 A c.
  9. onion, chopped Melt cheese in milk over low heat.
  10. Brown meat;
  11. add seasonings.
  12. Fry tortillas in V2 inch shortening on each side until soft.
  13. Place a layer of tortillas in a 2-quart casserole.
  14. Add layers of meat, chili and onions.
  15. Repeat layers, pour on cheese sauce.
  16. Cover and bake at 350°F.
  17. for 25-30 minutes.
  18. NOTE: Pinto beans may be added.
  19. Yield: 6 servings.