Onion-horseradish Marmalade
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Ingredients 7 ingredients
- 1/3 c Red wine vinegar
- 1/3 c White wine
- 1 tb Brown sugar,firmly packed
- 2 ts Horseradish,prepared
- 1 lb Red onions
- 1 tb Olive oil
- 1 tb Salad oil
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- 1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes. 2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.
Plating
Cookware for this recipe
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Frying pan
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Wooden spoon