Onion Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 dozen small onions
- Water
- a teaspoonful of salt
- White sauce
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Peel 1 dozen small onions, put them in a saucepan, cover with boiling water, add a teaspoonful of salt, and boil half an hour, then drain and press through a fine sieve.
- Make a white sauce, add the onions to it, let it boil up once, and it is ready for use.
- This is nice with boiled fowl.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Sieve
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Colander