Onion Sauce
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 4 onions ¹⁄₂ pint melted butter (see p.
- 114) Slice and chop the onions finely.
- Boil until tender.
- Drain and add to the hot melted butter.
- Season.
- If preferred, the onion can be first passed through a fine sieve and then added to the melted butter.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve
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Colander