Onions in Sweet and Sour Sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 2 tb Olive oil
- 16 sm White onions
- 1 tb Honey
- Water
- 1 ds Coriander
- White wine vinegar
- 2 tb Dry white wine
- 1 md Onion, finely chopped
- 1 ea Garlic clove, monced
- 1 tb Margarine
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked.
- Vera Gewanter, "A Passion for Vegetables"
Plating
Cookware for this recipe
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Large pot
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Chef's knife
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Cutting board
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Vegetable peeler