Onions
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Ingredients 5 ingredients
- Onions
- 1 PINT HOT MILK
- Cut
- Salt
- Water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel ONIONS and cut off roots.
- Drop into COLD WATER as soon as peeled.
- Drain, and put in stew pan with BOILING WATER to cover generously.
- Add 1LEVEL TEASPOON SALT for EACH QUART OF WATER.
- Boil rapidly for 10 minutes with cover partially off saucepan.
- Drain off water.
- Cover Onions with 1 PINT HOT MILK.
- Simmer for 1-2 hour.
- Blend thorough-
Plating
Cookware for this recipe
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Saucepan
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Blender
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Chef's knife
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Vegetable peeler
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Colander