Open Pear Tart
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Take 10 pears;
- cut them in two;
- peel, and put them in a 2-quart stewpan, with 1 quart of water, and 4 1b.
- of sugar;
- simmer for about an hour;
- when done, drain the pears ;
- Line a mould with puff paste;
- upon it put a layer of apple, prepared as for Apple Charlotte, and place the pears on the top ;
- Strain, and reduce the syrup of the pears to 32°;
- pour it over the tart when cold;
- and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler
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Sieve
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Colander