Ora Soup II
Source and licence
"Ora Soup II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ora_Soup_II, revision 4518475), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ora_Soup_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518475
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 8 medium-sized corms cocoyam, washed
- 1 bunch ora leaves, torn into small pieces and rinsed
- Uziza leaves, washed and minced
- Shaki (cow tripe)
- Stockfish
- Nigerian dryfish
- Bouillon cubes
- 3 cooking spoons red palm oil
- 1 ogiri Igbo
- Assorted meat
- Assorted fresh fish
- Ground crayfish
- Ground chile pepper
Method
- Boil the cocoyams until soft. Peel them, and use a mortar and pestle to pound them to a smooth paste.
- Boil the shaki, stockfish, and dryfish in 1 liter of water for about 45 minutes over medium heat.
- Add the beef and stock cubes and continue cooking until well done.