Orange and Grapefruit Salad
A historical recipe from For Luncheon and Supper Guests, by Alice Bradley (1923).
A historical recipe
For Luncheon and Supper Guests, by Alice Bradley (1923). Project Gutenberg eBook #10582.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From For Luncheon and Supper Guests, by Alice Bradley (1923). Digitised by Project Gutenberg, eBook #10582 (https://www.gutenberg.org/ebooks/10582). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
Method
- Pare 3 oranges and 2 grapefruit, removing membrane with the skin, then remove sections free from membrane.
- Arrange on Lettuce leaves on individual plates in the form of stars, outlining the sections of the fruit with figs cut in narrow strips.
- Put a Spoonful of salad dressing in the center of each star and garnish, if desired, with Maraschino cherries.
- Any preferred salad dressing may be used.
- Dates may be used instead of figs.
- The fruit may be arranged on slices of Pineapple if desired.
- Chopped nuts may be sprinkled over the salad.