Orange Flower Bonbons In Cases
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 1 oz. of candied orangeflowers
- 3 Ib. of sugar
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil 3 Ib.
- of sugar to 38°;
- let it cool, and work it with the spatula until it becomes white;
- add 1 oz.
- of candied orangeflowers ;
- fill some small paper cases with the sugar;
- and put them in the hot-closet to dry.
Plating
Cookware for this recipe
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Saucepan
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Spatula