Orange Granit
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Ingredients 3 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1½ cupfuls of orange juice, ½ pound of sugar, 1 pint of water.
- Peel six oranges very carefully, removing all the inner white part of the skin, and slice very thin.
- Place this in a deep bowl and sprinkle granulated sugar, allowing it to stand for five hours.
- Squeeze the juice from six oranges, and press the juice from the sliced ones, straining it and mixing the plain juice with this syrup.
- Add the water, strain and pour into a freezer;
- and freeze until like mush.
- Serve in small punch glasses.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board
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Vegetable peeler
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Sieve