Orange Hollandaise Sauce
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Ingredients 8 ingredients
- Hollandaise sauce
- Salmon
- 1 pinch salt -- to taste
- 1 pound clarified butter -- at 120-degrees
- 1/8 cup fresh orange juice
- Must
- 1 pinch black pepper -- to taste
- 12 egg yolks
Contains
EggsFishMilk
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Method
Chef Wood
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- STEP ONE: Prepare the Orange Hollandaise-- Whip the egg yolks with orange juice until light and frothy.
- CHEF'S NOTE: The butter must be clarified and at 120-degrees for the next step.
- STEP TWO: SLOWLY add butter while constantly whipping egg mixture. Add salt and pepper to taste.
- For an example of one of Chef Stanley's recipes using Orange Hollandaise Sauce, see Salmon a la Michael in this cookbook.
Plating
Cookware for this recipe
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Whisk