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Orange-Honey Nut Bread

A historical recipe from 133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959).

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A historical recipe

133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959). Project Gutenberg eBook #61487.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 4 ingredients

  1. ¼ cup sugar
  2. ½ cup honey
  3. 1¼ cups milk
  4. ¾ cup chopped nuts

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Follow Nut Bread recipe (page 12)—except use only ¼ cup sugar and add ½ cup honey.
  2. Instead of 1¼ cups milk, use only ¾ cup orange juice plus 1 tbsp.
  3. grated orange rind.
  4. Use only ¾ cup chopped nuts.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Grater
Source Public domain in the USA
Credit

From 133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959). Digitised by Project Gutenberg, eBook #61487 (https://www.gutenberg.org/ebooks/61487). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.