Orange Hot & Sweet Mustard***(tpbd20b
No ratings yet
China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1 c Orange juice
- 1/2 ts Cinnamon
- 1/4 c Emon juice
- 1/2 c Honey
- 2 ts Zest; grated orange
- 1 ts Zest ; grated lemon
- 1 1/8 c Dry mustard ; (3 1/4 oz ca
- Water
- 2 tb Vegetable oil
Contains
Mustard
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 month. Makes 2 cups. --Robbie
Plating
Cookware for this recipe
-
Saucepan
-
Grater
-
Wooden spoon