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Orange Ice

A historical recipe from Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913).

A historical recipe

Fifty-two Sunday dinners: A book of recipes, by Elizabeth O. Hiller (1913). Project Gutenberg eBook #31534.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Also printed in: The Community Cook Book, by Anonymous (1914); Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919); The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering, by Florence Kreisler Greenbaum (1919).

Source and licence

From Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913). Digitised by Project Gutenberg, eBook #31534 (https://www.gutenberg.org/ebooks/31534). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. 4 cups water.
  2. 2-1/2 cups sugar.
  3. 2 cups orange juice.
  4. 1/2 cup lemon juice.
  5. Rind of two oranges.
  6. PROCESS: Pare the rind as thinly as possible from two oranges;
  7. add to water and sugar, and cook twenty minutes.
  8. Remove rind, add fruit juice, strain, cool and freeze.
  9. Serve in stem glasses.