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ORANGE JELLO SALAD (Jean Boucher)

From 1974 Commonwealth Consumers Cookbook (1974).

Source and licence

From 1974 Commonwealth Consumers Cookbook (1974), printed page 53, digitised by the Internet Archive: https://archive.org/details/1974-commonwealth-consumers-cookbook

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

  • 1 can mandarin oranges
  • 1 cup boiling water Melt
  • 1-1/2 cups chopped walnuts Lime Jello
  • one cup Let frozen strawberries unthaw

Method

  1. 1 can mandarin oranges, drained 1 medium size can crushed pineapple, drained small package Orange Jello 1 1b small curd cottage cheese pint whipped cream or whipped topping .
  2. 1 large Cool Whip sottage cheese in large serving bowl.
  3. Beat whipped Add cottage cheese and Cool Whip to well-drained fruit.
  4. Sprinkle with a small fluffy.
  5. Add whipped cream to cottage cheese mixture box of Orange Jello and mix well.
  6. Refrigerate mixture for at least 2-3 hours.
  7. and mix well.
  8. Chill several hours before ———S SSS ee ee ee eee STRAWBERRY JELLO SALAD (Pam Baginski) Hendrickson) 2 3-oz or 1 6-oz package(s) Strawberry Jello 1 1b package frozen strawberries ati ca ?
  9. 1 cup boiling water Melt in double boiler 1 small can crushed pineapple 1-1/2 cups chopped walnuts Lime Jello;
  10. stir until dissolved.
  11. Cream and add two small can crushed pineapple (No 2).
  12. Whip one cup Let frozen strawberries unthaw.
  13. Dissolve Jello in boiling water.
  14. Add all se maraschino cherries for garnish.
  15. ingredients.
  16. Let set in molded dish.
  17. Serve with sour cream on the side.