Orange Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a cup of orange juice
- Sugar
- a cup of boiling water
- a cup of cold water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Soak one-fourth of a box of gelatine in one-fourth of a cup of cold water for half an hour.
- Add half a cup of boiling water, the same quantity also of lemon juice and sugar, and a cup of orange juice.
- Stir until the gelatine is entirely dissolved, strain through a cloth and set away to mold.
- This should be made immediately after breakfast and set in a cold place to harden.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve