Orange, Large
From 250 Recipes To A Healthy Good Looking Physique Step By Step Guide Mediterranean Diet Cookbook For Beginners.
Source and licence
From 250 Recipes To A Healthy Good Looking Physique Step By Step Guide Mediterranean Diet Cookbook For Beginners, printed page 6, digitised by the Internet Archive: https://archive.org/details/250-recipes-to-a-healthy-good-looking-physique-step-by-step-guide-mediterranean-
Read the original http://creativecommons.org/publicdomain/mark/1.0/
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- two tablespoons of oil
- 1 lb. Sea Scallops
Method
- 1.
- Zest your orange, and then get out a zipper-top bag.
- Combine your zest with two tablespoons of oil and rosemary.
- Add in your garlic, pepper, salt, and thyme.
- Add in your shrimp, and seal.
- Massage the shrimp into the seasoning before setting it to the side.
- 2.
- Heat a grill, and then brush the remaining oil onto your shrimp.
- 3.
- Cook for four to six minutes in a grill pan, and flip halfway through.
- Transfer to a serving bowl, and then chop your orange and serve with your shrimp.
- 101.
- Scallops with Peppers 1/3 Cup Olive Oil 1 Can (2 Ounces) Anchovy Fillets, Minced 1 lb.
- Sea Scallops, Large