Orange Peel Preserves
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
- Additives or old utensils. The text names something no longer considered safe in food or for cooking in, such as lead, alum, borax, bitter almonds or copper pans. Don't use it.
Ingredients 3 ingredients
- a pound of sugar
- Water
- Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put the peel in salt water for twenty-four hours;
- then soak in clear water.
- Boil in weak alum water, then in clear water.
- Make a syrup of a pound of sugar to the same of peel, and boil until clear.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler