Orange Salad
A historical recipe from Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly v, by Edward Spencer (1897).
A historical recipe
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious, by Edward Spencer (1897). Project Gutenberg eBook #43278.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly v, by Edward Spencer (1897). Digitised by Project Gutenberg, eBook #43278 (https://www.gutenberg.org/ebooks/43278). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- a glass dish
- a glass of sherry
- a glass of brandy
- a glass of maraschino
Method
- Peel your orange, and cut it into thin slices.
- Arrange these in a glass dish, and sugar them well.
- Then pour over them a glass of sherry, a glass of brandy, and a glass of maraschino.