Orange Sauce
A historical recipe from Dr. Allinson's cookery book, comprising many valuable vegetarian recipes, by Allinson, T. R. (Thomas Richard) (1915).
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A historical recipe
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes, by Allinson, T. R. (Thomas Richard) (1915). Project Gutenberg eBook #13887.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- a teaspoonful of cornflour
- 8 tablespoonfuls of water
Method
Chef Wood
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- 2 oranges, 4 large lumps of sugar, 1/2 a teaspoonful of cornflour, some water.
- Rub the sugar on the rind of one of the oranges until all the yellow part is taken off;
- take the juice of both the oranges and add it to the sugar.
- Mix smooth the cornflour in 8 tablespoonfuls of water, add this to the juice when hot, and stir the sauce over the fire until thickened;
- serve at once.
Plating
Cookware for this recipe
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Wooden spoon