Orange Sauce
A historical recipe from The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada, by E. F. Kiessling (1917).
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A historical recipe
The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada, by E. F. Kiessling (1917). Project Gutenberg eBook #51542.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- one teaspoonful corn starch
- two tablespoonfuls of sugar
Method
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- Mix one teaspoonful corn starch with two tablespoonfuls of sugar.
- Squeeze the juice from three oranges and heat it.
- When sufficiently hot add corn starch and sugar and cook till clear.