Orange Sauce
A historical recipe from Secrets of Making Frozen Desserts at Home, by Anonymous.
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A historical recipe
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious, by Anonymous. Project Gutenberg eBook #64685.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- 4 whites of eggs 3 oranges 4 tbs.
- confectioners’ sugar 1 tsp.
- lemon extract Beat whites of eggs until stiff, add sugar and beat again, then add grated rind and strained orange juice and lemon extract.
- Stir the mixture well.
Plating
Cookware for this recipe
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Whisk
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Grater
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Wooden spoon
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Sieve