Orange Straws
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Cut the rind in narrow strips, scald, then soak for 3 days, changing water each day.
- Boil till tender, squeeze dry, and to 2 cups rind put 1 cup sugar.
- Cook till done, then roll each piece in dry sugar, and you will have a dainty dish of crystalized fruit.
- — Mrs.
- W.
- H.
- Wester.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife