Orange Stream
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Digitised by Project Gutenberg, eBook #76921 (https://www.gutenberg.org/ebooks/76921). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- ½ cupful of shaved ice
- 2 tablespoonfuls of vanilla syrup
- 2 tablespoonfuls of orange syrup
- ½ teaspoonful of orange extract
- 1 egg
Method
- ½ cupful of shaved ice, 1 egg, 2 tablespoonfuls of vanilla syrup, 2 tablespoonfuls of orange syrup, 3 drops of bitters, ½ teaspoonful of orange extract, Ice cream.
- Put the shaved ice into a tall, straight-sided glass, pour over it the syrups, extract and the bitters;
- add a generous spoonful of ice cream, and fill the glass with carbonated water, using a syphon.
- Serve with a straw and a spoon.