Orange Tiramisu
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 2 tablespoons cocoa powder
- 1 cup orange juice
- Cut
- 2 cups milk
- 1 cup whipping cream -- whipped
- 1 frozen poundcake (10 3/4 oz.) -- thawed
- 1 teaspoon orange extract
- 2 teaspoons orange zest
- 1 package instant vanilla pudding (3.4 oz.)
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut the cake into 1/2" slices and brush both sides of each slice with orange juice. Whisk together the pudding and milk. Once thickened, fold in the whipped cream, zest and extract. Spoon a thin layer of pudding into a 2 qt. serving bowl and arrange half of the cake slices over top. Spread half of the remaining pudding over the cake. Repeat the layers. Sift the cocoa powder over top, cover and chill well. Garnish with choclate curls and additional orange zest if desired.
- Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm http://www.grassrootsrecipes.com
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Chef's knife
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Cutting board
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Grater
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Spatula
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Sieve