Orange Water Ice
A historical recipe from Favorite Dishes, by Carrie V. Shuman (1893).
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A historical recipe
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book, by Carrie V. Shuman (1893). Project Gutenberg eBook #6703.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- two tablespoonfuls of corn starch mixed
- one and one-half pounds sugar
Method
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- From MRS.
- THEO.
- F.
- ARMSTRONG, of Delaware, Alternate Lady Manager.
- Eight oranges, two lemons, the grated rind of two of the oranges boiled in a little water and then strained, two tablespoonfuls of corn starch mixed with a little cold water;
- then pour boiling water on the starch;
- put in the juice of oranges and lemons after straining;
- one and one-half pounds sugar;
- add enough water to make one gallon, then freeze.
Plating
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