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Ordiminj punch

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. Punch
  2. Lemons
  3. Rub
  4. Sugar
  5. a quart of boiling water
  6. a pint of porter
  7. three quarts more of water
  8. a quart of rum
  9. a pint of brandy

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Take two large rough lemons, juicy, and with rough skins ;
  2. rub some large lumps of loaf sugar over the lemons till they have acquired the oil from the rind, then put them into a bowl, with as much more sugar as is necessary to sweeten the punch to taste ;
  3. squeeze the lemon-juice upon the sugar, and bruise the sugar in the juice ;
  4. add a quart of boiling water, and mix well ;
  5. then strain through a fine sieve, and add a quart of rum, or a pint of rum and a pint of brandy, or a pint and a half of rum and half a pint of porter ;
  6. then add three quarts more of water, and mix well.

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Sieve