Oriental Short Rib Barbecue
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- ***MARINADE***
- 1/2 teaspoon red pepper -- ground
- 1/4 cup dark roasted sesame oil
- 1 cup soy sauce and water
- 1/8 teaspoon red pepper pods -- crushed
- 1 tablespoon minced garlic and -- grated fresh ginger
- -- sliced
- 4 pounds beef short ribs -- *
- 1 1/2 tablespoons toasted sesame seeds
- 2/3 cup green onions -- thinly
- -- crushed
- 2 1/2 tablespoons brown sugar -- packed
- - well trimmed
Contains
GlutenSesameSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.
- Place short ribs in a plastic bag -- add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally.
- Remove ribs from marinade -- reserve marinade.
- Place ribs on rack over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving.
Plating
Cookware for this recipe
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Grill or grill pan
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Chef's knife
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Cutting board
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Grater