Our own Punch
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Lemons
- two pounds of loaf sugar
- Champagne
- one pint of brandy
- a pint of rum
- Sherry
- two quarts of green tea
- one pound of red currant jelly
- Cider
Possible health benefits
General information, not medical advice.
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Lemon
High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
- Vitamin C contributes to normal collagen formation for the normal function of bones.
- Vitamin C contributes to normal collagen formation for the normal function of cartilage.
11 more authorised claims
- Vitamin C contributes to normal collagen formation for the normal function of gums.
- Vitamin C contributes to normal collagen formation for the normal function of skin.
- Vitamin C contributes to normal collagen formation for the normal function of teeth.
- Vitamin C contributes to normal energy-yielding metabolism.
- Vitamin C contributes to normal functioning of the nervous system.
- Vitamin C contributes to normal psychological function.
- Vitamin C contributes to the normal function of the immune system.
- Vitamin C contributes to the protection of cells from oxidative stress.
- Vitamin C contributes to the reduction of tiredness and fatigue.
- Vitamin C contributes to the regeneration of the reduced form of vitamin E.
- Vitamin C increases iron absorption.
Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Source of protein · 1.1 g per 100 g, 15% of the energy from protein
- Protein contributes to a growth in muscle mass.
- Protein contributes to the maintenance of muscle mass.
- Protein contributes to the maintenance of normal bones.
Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take two quarts of green tea ;
- two pounds of loaf sugar, the juice of eight lemons, one bottle of sparkling cider, one bottle of sherry, one bottle of champagne, one pint of brandy, half a pint of rum ;
- one pound of red currant jelly, and four table-spoonfuls of curaqoa ;
- mix all these well together, put them into a delicately clean stewpan, and boil, and when boiling, set light to the mixture with a piece of paper, and stir it as long as it will burn.
- If to be served hot, it should be served still alight ;
- if cold, when it will burn no longer, it should be put into a bowl, and when a little cool, put on to some broken-up ice.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Wooden spoon