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'Out of Salad Dressing' Salad Dressing

From the original recipe contributor:"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"

Source and licence

"'Out of Salad Dressing' Salad Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:%27Out_of_Salad_Dressing%27_Salad_Dressing, revision 4654716), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:'Out_of_Salad_Dressing'_Salad_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4654716

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth.
  2. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.
  3. Cover and refrigerate 8 hours, or overnight.