Ove (Nigerian Yam Moi Moi)
Ove is a typical Nigerian pudding prepared from yam.
Source and licence
"Ove (Nigerian Yam Moi Moi)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ove_(Nigerian_Yam_Moi_Moi), revision 4494025), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ove_(Nigerian_Yam_Moi_Moi)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4494025
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 tsp chile pepper paste
- 1 medium-sized yam, peeled and grated
- ¼ cup shredded fish
- 2 tbsp groundnut oil
- ¼ ea. onion, chopped
- 1 pinch salt
- 1 wrapping leaf (e.g. banana leaf)
Method
- Remove unwanted substances from the fish. Then, rinse and cook for few minutes.
- Combine the groundnut oil, onion, pepper paste, and fish to make a sauce.
- Stir the sauce into the grated yam along with the salt.
- Wrap this mixture up in the leaf, then boil for a few minutes to cook it.