Oven-Fried Chicken Breasts
Category:Baked recipes Here is a recipe for oven-fried chicken.
Source and licence
"Oven-Fried Chicken Breasts" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Oven-Fried_Chicken_Breasts, revision 4510201), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Oven-Fried_Chicken_Breasts&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510201
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 boneless skinless chicken breasts
- 2 eggs, beaten
- 1 tbsp Worcestershire sauce
- ¼ cup freshly squeezed lemon juice
- ¼ cup light honey
- 1 tbsp salt
- 2 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp cayenne pepper
- ½ cup garlic-flavored croûtons, coarsely chopped
- ¼ cup crushed cornflakes
- Olive oil
Method
- Combine eggs, sauce, juice, and honey in a large dish. Dip each piece of chicken into mixture. Set aside.
- Combine salt, paprika, garlic powder, and cayenne pepper. Season chicken liberally with this mixture.
- Combine croûtons and cornflakes. Coat both sides of each piece of chicken with mixture.
- Coat each chicken piece with olive oil if you so desire. Insert a probe thermometer into one of the pieces and place in a parchment-lined baking pan (you can skip the parchment lining if you prefer).
- Bake at 400 °F until internal temperature reaches 165 °F.
- Remove to a plate and let rest, covered, 5 minutes. Serve warm.