Oven Fries (French Fried Potatoes) **
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1/4 ts SALT
- Cut
- 1 tb VEGETABLE OIL
- 2 ea MEDIUM BAKING POTATOES
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- PREHEAT OVEN TO 450 F. CUT POTATOES INTO 1/4" STICKS. SPRAY COOKIE SHEET WITH NO-STICK COOKING SPRAY. TOSS POTATOES WITH OIL. ARRANGE IN A SINGLE LAYER ON COOKIE SHEET. BAKE, TOSSING OCCASIONALLY. SPRINKLE WITH SALT.
Plating
Cookware for this recipe
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Baking tray
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Chef's knife