Oven Ribs
Category:Recipes using pork Category:Baked recipes Category:Barbecue recipes
Source and licence
"Oven Ribs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Oven_Ribs, revision 4497787), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Oven_Ribs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4497787
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 slab of either baby back ribs, or St. Louis cut pork ribs
- Rib Rub
- Untreated hickory wood chips
- Your favorite barbecue sauce
Method
- Season ribs liberally with rib rub. Refrigerate overnight.
- The next day, place a good amount of hickory chips in the bottom of a roasting pan. Place a rack in the pan and place ribs on the rack.
- Cover with aluminum foil and place in the middle of a 200 °F oven. Cook 6 hours for baby back ribs, and 8 hours for St. Louis cut ribs, changing chips as needed.
- Brush the side facing you liberally with sauce. Remove foil and place under a preheated broiler until well browned. Serve warm.