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Ox Marrow

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. 14 oz. oil of bergamot
  2. 4 oz. ox tallow

Method

  1. Melt 4 oz.
  2. ox tallow ;
  3. white wax, 1 oz.;
  4. fresh lard, 6 oz.
  5. ;
  6. when cold, add 14 oz.
  7. oil of bergamot.
  8. Bran’s On.—Use good sweet lard oil, 1 qt., oil bergamot, 14 oz.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From The artizans' guide and everybody's assistant (1873), printed page 43, digitised by the Internet Archive: https://archive.org/details/cihm_35298

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.