Oyster Cocktail
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
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- Set five or six oysters, each in the deep half of its shell, on a soup plate holding crushed ice.
- In the center of the plate set a small glass holding about two tablespoonfuls of cocktail sauce.
- The oysters, taken up with an oyster fork, are dipped into the cocktail mixture.
- Occasionally the chilled oysters are set in a cocktail glass, and the sauce poured over them.
- This does away with the shells and ice.