Oyster Cocktail
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- a dash of Tobasco sauce
- a teaspoonful of vinegar
- six Blue Point oysters
Method
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- A few dashes lemon-juice in a tumbler, add a dash of Tobasco sauce, a teaspoonful of vinegar, a few dashes tomato catchup, six Blue Point oysters, with all their liquor;
- season to taste with pepper and salt.
- Mix and serve with spoon in the glass.