Oyster Cocktail Sauce
A historical recipe from Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920).
A historical recipe
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, by Mary A. Wilson (1920). Project Gutenberg eBook #17438.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- one-half cup of vinegar
- five oysters
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- Open the catsup, Worcestershire sauce and horseradish and mix well.
- Add one-half cup of vinegar and mix again, and use for oyster cocktail, allowing five oysters for each person.
- Do not put any filling in the turkey.
- It will then resemble the grilled turkey of New Orleans.
Plating
Cookware for this recipe
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Grill or grill pan