Oyster Plant
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a gill of vinegar
- Cut
- two bunches of the plants
- Water
- White sauce
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Scrape two bunches of the plants, cover with cold water and a gill of vinegar to prevent them turning black.
- Cut into thin slices across and cook in salted boiling water until tender.
- Drain and pour over enough white sauce to a little more than cover them.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Colander